PATENTED FOAM CONTROLLING TECHNOLOGY for Fermentation Process in distillery.
PATENTED FOAM CONTROLLING TECHNOLOGY is mechanical way to control foam and it is NOT REPLACEMENT of existing antifoam
Like turkey red oil(TRO) with another chemicals like Silicon antifoam agent or paste but it is elimination of usage of antifoam/TRO.
Reducing the capital investment and cost of production PATENTED FOAM CONTROLLING TECHNOLOGY is COST SAVING ASPECT.
With ONE time investment huge amount of antifoam will be reduced which is direct benefit
and it also give all indirect benefit for Natural fermentation.